Ingredients
Meatballs
- 1 egg beaten
- 1/4 cup whole wheat bread crumbs
- 1 cloves garlic minced
- 1 tablespoon ginger minced
- ¼ cup cilantro minced
- 2 scallions chopped
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon sesame oil
- 1 pound ground turkey
Dipping Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 2 tablespoons water
- 1 scallion chopped
Instructions
- Pre-heat oven to 425 degrees F. Spray muffin tins with olive oil.
- Mix meatball ingredients together and place ~1 ounce balls in each muffin spot. Bake ~30 minutes, until golden brown.
- Mix dipping sauce ingredients together and blend well.
- Serve meatballs with sauce on the side.