Anchovy Tapas
If you're looking to serve something a little unexpected, and packed with flavor, anchovy tapas are a must-try. These small bites are inspired by traditional Spanish tapas culture, where simple ingredients are made into delicious, shareable snacks.
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Servings: 2
Ingredients
- ¼ cup plain nonfat Greek yogurt
- 1 teaspoon mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons chopped capers
- 1 tablespoon extra virgin olive oil
- 4 pieces crusty bread toasted
- Sea Salt
- Ground black pepper
- 1 can 2 ounces anchovy fillets in oil
- Fresh parsley
Instructions
- In a bowl, whisk together yogurt, mayonnaise, lemon juice, capers, and oil.
- Spread some of the yogurt mixture on each piece of bread and sprinkle with sea salt and pepper.
- Place 2 anchovies on each slice of bread and garnish with parsley.
Video
Notes
Note: can swap out anchovies for other canned fish such as sardines, mackerel, and herring.