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Almond Flour Peanut Butter Cookies

Feast your eyes on the BEST Almond Flour Peanut Butter Cookies that are gluten free and they only take 7 ingredients!
4.77 from 13 votes
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Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 12 cookies
Author: Abbie

Ingredients

  • 1 cup almond flour
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 egg beaten
  • ½ cup peanut butter
  • ¼ cup maple sugar
  • ½ teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In a bowl, mix together almond flour, baking soda, and salt.
  • In a separate bowl, whisk together egg, peanut butter, sugar, and vanilla.
  • Add the dry ingredients to the wet ingredients and incorporate well.
  • Place 2-tablespoon portions of dough on prepared baking sheet, approximately 1-inch apart. Using a fork, press on each cookie to make a crisscross pattern.
  • Bake 10-12 minutes until lightly golden. Allow to cool before eating.

Video

Notes

Note: store leftovers at room temperature in a lightly covered container for up to 4 days or in the freezer for up to 1 month.