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Almond Flour Banana Muffins

Start your morning off the best Almond Flour Banana Muffins! Easy to make, gluten free, and only uses whole ingredients!
5 from 1 vote
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Course: Breakfast, Dessert
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 mini muffins
Author: Abbie

Ingredients

  • 2 cups almond flour
  • ¼ cup maple sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 2 eggs
  • 1 ripe banana mashed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla

Instructions

  • Preheat the oven to 375 degrees F. Line a mini muffin tin with 24 paper liners.
  • In a bowl, mix together almond flour, sugar, baking soda, and salt.
  • In a separate bowl, beat eggs. Add banana, oil, honey, and vanilla extract and whisk together well.
  • Add the dry ingredients into the wet ingredient and stir together until combined.
  • Spoon about 2 teaspoons into each prepared muffin cup. Bake for 15 minutes until golden brown. Allow to cool before serving.

Video

Notes

Note: store leftovers at room temperature in a lightly covered container for up to 4 days or in the freezer for up to 1 month.