Equipment
- air fryer
Ingredients
- 2 6-inch corn tortillas, each cut into 8 triangles
- ¼ teaspoon kosher salt
Instructions
- Preheat air fryer to 350 degrees F.
- Lay tortilla triangles in a single layer in the air fryer basket and try not to overlap. Spray with olive oil cooking spray and sprinkle with salt.
- Cook for 4 to 6 minutes, depending on your preferred level of golden brown and crispiness.
Video
Notes
serve with your favorite salsa, guacamole, or bean dip.