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Side Shot, Air Fryer Kale Chips

Air fryer kale chips

5 from 1 vote
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Course: Side Dish, Snack
Keyword: air fryer, kale, kale chips
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Author: Chef Abbie Gellman RD

Equipment

  • air fryer

Ingredients

  • 1 bunch ~5 cups kale, stemmed and torn into bite-sized pieces
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon kosher salt

Instructions

  • Preheat air fryer to 375 degrees F.
  • In a bowl, add kale, oil, and salt. Mix well and massage the oil into the kale.
  • Lay kale in a single layer in the air fryer basket and try not to overlap.
  • Cook for 4 to 5 minutes, depending on your preferred level of golden brown and crispiness.

Video

Notes

I recommend lacinto kale because it is flat. It will store in a paper bag for up to one week.