Equipment
- air fryer
Ingredients
- 1 pound frozen chicken wings raw or pre-cooked
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat air fryer to 400 degrees F.
- Lay chicken in a single layer in the air fryer basket and try not to overlap. Sprinkle with salt and pepper.
- Cook for 18 to 30 minutes, depending on thickness and your preferred level of golden brown and crispiness. Depending on your air fryer, flip or toss occasionally while cooking.