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Air Fryer Crab Cakes

These Air Fryer Crab Cakes make for a quick and easy meal! Crispy on the outside every time and the inside is never dry!
4.34 from 3 votes
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Course: Main Course
Cuisine: American
Keyword: air fryer, crab cake, seafood
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 2
Author: Abbie

Equipment

  • air fryer

Ingredients

  • 1 egg beaten
  • 2 tablespoons mayonnaise
  • 2 teaspoons chopped parsley
  • 2 teaspoons chopped chives
  • 1 teaspoon Dijon mustard
  • Zest of ½ lemon
  • 1 tablespoon lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 8 ounces fresh lump crab meat
  • 1/3 cup breadcrumbs

Instructions

  • Preheat air fryer to 425 degrees F. Spray basket with oil spray.
  • In a bowl, mix together egg, mayonnaise, parsley, chives, Dijon, zest, juice, salt, and pepper. Gently fold in the crab and breadcrumbs.
  • Place in refrigerator for at least 30 minutes.
  • Divide mixture into 2 portions then place each portion in air fryer basket.
  • Spray tops of crab cakes with oil spray.
  • Bake for 10 to 12 minutes till lightly golden brown around edges and on top.
  • Serve with lemon wedges and sauce of your choice

Video