Cheesy white bean tomato bake is a super simple one pan dinner that is cozy and flavorful!
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Servings: 4
Ingredients
- 1 tablespoon extra virgin olive oil
- 4 cloves garlic sliced
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 15-ounce low sodium cannellini beans, drained and rinsed
- ½ cup vegetable stock
- 1 cup mozzarella grated or sliced thin
- 1/3 cup grated parmesan
- 1/3 cup basil chiffonade
Instructions
- Preheat oven to 450 degrees F.
- In a 10-inch cast iron pan or ovenproof skillet over medium heat, add oil. Add garlic and saute 1 minute. Add tomato paste and cook, stirring, for 1 minute.
- Add salt, pepper, beans, and stock and stir to combine.
- Turn off heat and add mozzarella and parmesan.
- Bake for 10 to 15 minutes until cheese melted and desired golden brown.
- Garnish with basil and serve with crusty bread.