Abbie

Published on July 14, 2025

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This Roasted Bell Pepper Salsa is bright, punchy, and perfect for scooping with chips or spooning over everything from tacos to grilled chicken. With roasted peppers, juicy tomatoes, red onion, lime juice, and a kick of garlic, it’s a bold and colorful salsa that comes together in minutes.

A bowl of red pepper salsa with a spoon in it.

Whether you’re hosting a gathering or just want to change up your usual snack routine, this salsa is easy to make and packed with fresh, wholesome ingredients.

Be sure to also try my Pineapple Habanero Salsa and this summery Peach Salsa.

Why You’ll Love This Easy Salsa Recipe

This salsa delivers big flavor and lots of nutrients in a super simple snack.

Roasted red peppers are rich in vitamin C and antioxidants that help fight inflammation
Tomatoes and lime juice add vitamin A, potassium, and brightness
Red onions contain compounds that support heart health
Garlic is great for your immune system and adds bold flavor
Olive oil provides healthy fats to help absorb fat-soluble vitamins

It’s a great way to eat more veggies and boost your nutrient intake while snacking or adding flavor to your meals.

Ingredients Needed

Roasted red peppers – Sweet and smoky, packed with flavor
Tomato – Juicy and fresh, adds texture and brightness
Red onion – Sharp and crunchy, balances the sweetness of peppers
Garlic – Adds a bold, savory punch. If you don’t want to use fresh, you could also use garlic powder.
Chopped cilantro – Bright and herbal, freshens up the salsa
Juice of 1 lime – Adds tang and helps tie all the flavors together
Extra-virgin olive oil – Adds richness and helps the salsa hold together
Optional: Jalapeño – Brings heat and depth if you want it a little spicy
Salt – Enhances all the flavors

How to Make Roasted Bell Pepper Salsa

Place all ingredients in a mixing bowl.
Stir well until everything is evenly combined.
Taste and adjust salt or lime juice if needed.
Let sit for 10 to 15 minutes before serving so the flavors can come together.

Roasted red pepper salsa in a glass bowl.

Helpful Tips

Dice the ingredients in small pieces so you get a little bit of everything in each bite
Let the salsa sit for a few minutes before serving so the flavors have time to marry.
Store in the fridge in an airtight container for up to 3 days
Serve cold or at room temperature depending on your preference
See how to roast your own bell peppers if you don’t want to use store-bought.

Substitutions and Variations

Tomato – Use cherry tomatoes, grape tomatoes, or even canned fire-roasted tomatoes
Red onion – Try shallots or green onions for a milder taste
Cilantro – Swap with parsley if you prefer or leave it out entirely
Jalapeño – Use serrano for more heat or omit for a milder version

Common FAQs

Can I use fresh bell peppers instead of roasted?

Yes, but roasting adds a deeper, sweeter flavor. If using fresh, dice them very small and consider giving them a quick sauté or broil.

Can I make this salsa ahead of time?

Absolutely. It actually tastes better after sitting for a few hours. Just stir before serving.

Is this salsa spicy?

Just a little if you add the jalapeño. Without it, the salsa is sweet, tangy, and mild.

What should I serve this with?

Serve with tortilla chips, grilled meats, fish tacos, scrambled eggs, grain bowls, or even as a topping for toast or roasted vegetables.

More Recipes You Will Love:

Roasted red pepper salsa in a glass bowl.

Roasted Bell Pepper Salsa

This Roasted Bell Pepper Salsa is bright, punchy, and perfect for scooping with chips or spooning over everything from tacos to grilled chicken. With roasted peppers, juicy tomatoes, red onion, lime juice, and a kick of garlic, it's a bold and colorful salsa that comes together in minutes.