Looking for an easy, crowd-pleasing snack that’s ready in minutes? These chocolate covered potato chips are salty, sweet, crunchy, and completely delicious!  Whether you’re making them for a movie night, holiday treat trays, or just because the kids want to “make something fun,” this is a super simple treat you will definitely want to save for later. 

A sweet and salty snack that’s as fun to make as it is to eat! This no-bake treat is the perfect recipe to make with kids, no knives, no heat (other than the microwave), and lots of dipping. Everyone will love the crispy, chocolatey crunch in every bite.

Why You’ll Love It

• Only 2 ingredients you probably already have at home
• Kid-friendly activity that’s great for playdates or weekend fun
  Perfect balance of salty and sweet in every crunchy bite
• Customizable with your favorite kind of chocolate

Ingredients Needed for Dipped Chocolate Potato Chips

• Wavy potato chips – any brand will work. 
• Chocolate chips – Use milk, dark, or semi-sweet depending on your taste. You can even swirl two types together for a marbled look.

How to Make Chocolate Covered Potato Chips 

In a microwave-safe bowl, heat the chocolate chips in 10 to 30 second increments, stirring between each, until fully melted and smooth.

Line a baking sheet with parchment paper to prevent sticking. Dip each chip about halfway into the chocolate, letting the excess drip off. Place on the prepared tray.

Let the chips sit at room temperature or refrigerate them to speed up the hardening.

Once the chocolate has hardened, store the chocolate-covered chips in an airtight container for up to 5 days.

Helpful Tips

• Don’t overheat the chocolate. Chocolate can seize if overheated. Stir frequently as you microwave in short bursts.
  
• Choose sturdy chips. Flimsy or thin chips break easily. Wavy, kettle-cooked, or ridged chips work best.
  
• Avoid humidity. Chocolate can get sticky if left out in humid environments. Store them in the fridge for the best texture and crunch. 
• Use a fork or tongs for dipping. It’s cleaner and makes for more even chocolate coverage. 

Substitutions and Variations 

• Add toppings: Sprinkle crushed nuts, shredded coconut, or flaky sea salt before the chocolate sets.
  
• Try white chocolate: Great for holidays or themed parties.
  
• Flavor your chocolate: Add a drop of peppermint extract or espresso powder for a fun twist. 

Common FAQs

Can I use regular potato chips instead of ridged?
You can, but be gentle. Regular chips are more likely to break during dipping and may not hold the chocolate as well.

Can I melt chocolate on the stove?
Yes, using a double boiler is another great option if you don’t want to use the microwave.

Chocolate Covered Potato Chips

These chocolate covered potato chips are a simple sweet-and-salty treat made with just 2 ingredients. Perfect for kids, parties, or quick snacking!

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Course: Dessert, Snack

Cuisine: American

Keyword: chocolate covered potato chips

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Ingredients

• 1 cup chocolate chips milk, dark, semi-sweet – your preference
• 4-5 ounces of potato chips with ridges

Instructions

• In a microwave safe bowl, add chocolate chips. Microwave in 10 to 30 second increments, stopping to mix as you go, until chocolate is fully melted and smooth.
• Line a baking sheet with parchment paper.
• Dip individual potato chips into the chocolate, about halfway for each. Place chocolate covered chips on parchment paper.
• Allow chips to completely air dry or place in refrigerator or freezer to dry quicker.
• Store in airtight container up to 5 days.

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