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Weekly Recipe Round-Up: Buffalo Cauliflower

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Chef Abbie Gellman RD

Published on February 5, 2017

Updated on March 31, 2020

Weekly Recipe Round-Up: Buffalo Cauliflower
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Just in time for today’s game, check out my Buffalo Cauliflower recipe! A healthy alternative to wings. Enjoy!

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Buffalo Cauliflower

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Course: Appetizer, Side Dish
Keyword: cauliflower
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 2 heads cauliflower cut into florets
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 2-3 tablespoons wing hot sauce
  • 1-2 tablespoons sriracha
  • fresh lemon juice

Instructions

  • Preheat oven to 400 degrees. Place parchment paper on a large baking sheet.
  • Toss cauliflower with oil and salt, spread on baking sheet, roast ~15 minutes.
  • Combine hot sauce and sriracha in bowl, add roasted cauliflower and toss to coat. Return cauliflower to baking sheet and continue roasting ~15-20 minutes further.
  • Spritz with fresh lemon juice.
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Chef Abbie Gellman MS, RD, CDN

Food Logic™ is about recipes that taste delicious and that “work” the first time—which means you’ll love to make them again and again.

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