Looking for an easy, refreshing salad? My Crunchy Romaine Salad with Yogurt Dressing is the perfect choice for a quick lunch or side dish. Romaine not only adds flavor and texture, but also plenty of nutrients. Just one cup provides 5 grams of fiber and more than 60% of your daily needs for Vitamins A and K. Paired with cucumber and a creamy yogurt dressing, this salad will quickly become a favorite.

Romaine and Cucumber with Yogurt Dressing

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Course: Salad

Keyword: vegetarian

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4 servings

Author: Chef Abbie Gellman RD

Ingredients

Dressing:

• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon honey
• ½ cup plain greek yogurt
• 3 tablespoons extra virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

Salad:

• 1 Head of romaine chopped
• 1 english cucumber diced
• 1 cup mixed baby greens
• 4 tablespoons mixed herbs chopped (I like mint and parsley)
• ½ cup walnuts toasted

Instructions

• Dressing: Combine all ingredients except oil and whisk to combine. Slowly drizzle in oil, whisking constantly to combine. Season with salt and pepper.
• Salad: Mix romaine, cucumber, baby greens, and herbs.
• Toss salad and dressing together. Garnish with toasted walnuts.

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