Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color. This roasted radishes side dish is great for Spring and Summer, a great addition to any meal.

Roasted Radishes

5 from 1 vote

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Course: Side Dish

Keyword: vegan, vegetarian

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 2 servings

Author: Chef Abbie Gellman RD

Ingredients

• 1 pound radishes leaves and ends removed (about 2 bunches)
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon kosher salt
• 1 tablespoon white wine vinegar
• 1 tablespoon fresh parsley minced

Instructions

• Preheat oven to 425°F (218°C).
• Halve radishes and toss in a bowl with olive oil and salt.
• Line baking sheet with parchment paper and place radishes cut-side-down on lined sheet. Roast for 10 minutes, stir, then roast for an additional 10 minutes.
• In a large bowl, stir together roasted radishes, vinegar and parsley.
• Serve warm or at room temperature.

Video

Notes

NUTRITION PER SERVING: 96 calories, 7g total fat, 1g saturated fat, 0mg cholesterol, 682mg sodium, 7g carbohydrate, 3g fiber, 4g sugar, 1g protein, N/A potassium, N/A phosphorus