Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

July 16, 2018

Cabbage Apple Slaw

July 8, 2018

Cold Tomato Soup

July 1, 2018

Mac and Cheese with Cottage Cheese

July 1, 2018

Baked Peaches

June 25, 2018

Espresso Cocktails with Bourbon

June 17, 2018

Charred Shishito Peppers

June 10, 2018

Healthy Chicken Meatballs & Coconut Cream

June 3, 2018

Cheesy Zucchini Noodles

Cabbage Apple Slaw

Updated on May 25, 2021 by Chef Abbie Gellman RD

I love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar-based Cabbage Apple Slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s

Cold Tomato Soup

Updated on July 7, 2021 by Chef Abbie Gellman RD

Cold Tomato Soup, aka Gazpacho, is a simple, cold pureed soup made from a variety of fresh vegetables. My version has an abundance of flavor and nutrients from ingredients such as tomatoes, celery, fennel, and cumin. This soup is perfect as a main dish for lunch on a hot summer day, as an appetizer for

Mac and Cheese with Cottage Cheese

Updated on June 28, 2023 by Chef Abbie Gellman RD

Looking for an easy, delicious, homemade Macaroni and Cheese recipe? How about Mac and Cheese with Cottage Cheese. Look no further – this will become a new favorite for kids and adults alike. Most homemade versions are time consuming and heavy. My version is lighter and so simple you can throw it together quickly and eat

Posted in Grains & Pasta, Recipes, VegetarianTagged cheese, kids, macaroni, vegetarian2 Comments

Baked Peaches

Updated on May 25, 2021 by Chef Abbie Gellman RD

Peaches are amazing any way you eat them, but baked peaches are magical. Try out my recipe for Baked Peaches and you’ll have a smile on your face every time you eat them. This recipe works well with plums and apricots as well. You’re Welcome! How To Make Baked Peaches First, preheat your oven to 400

Espresso Cocktails with Bourbon

Updated on May 30, 2020 by Chef Abbie Gellman RD

Looking for a fun twist on an old favorite? Do you love coffee? How about bourbon? These Espresso Cocktails – aka bourbon espresso cocktails or bourbon cocktails – have bourbon AND espresso! Easy and delicious. You’re going to love it. How to make my Espresso Cocktails with Bourbon Do you love bourbon cocktails? I sure

Charred Shishito Peppers

Updated on May 20, 2020 by Chef Abbie Gellman RD

Looking for a fun, delicious, simple side or appetizer? Look no further – these Charred Shishito Peppers will be your new “go to” dish. These are an addictive (healthy!) treat – something about the combination of salt and olive oil plus the smoky charred crunch of the pepper makes it difficult to stop at just

Healthy Chicken Meatballs & Coconut Cream

Updated on May 20, 2020 by Chef Abbie Gellman RD

Cumin Meatballs & Coconut Cream: Recipe & Video

Meatballs are a favorite in my home. They’re super versatile with infinite flavor profiles and spice and herb mixtures. These Healthy Chicken Meatballs with Coconut Cream Sauce are a flavorful blend of cumin paired with coconut milk and typical Italian spices such as oregano. Feel free to swap out the ground chicken for ground turkey,

Cheesy Zucchini Noodles

Updated on April 15, 2020 by Chef Abbie Gellman RD

Looking for a fun, new way to use summer squash? These Cheesy Zucchini Noodles, aka Zucchini Nests, are easy, delicious, and great for the kiddos. If you don’t have a spiralizer, look for spiralized zucchini at your local grocery store. How to make Cheesy Zucchini Noodles First, preheat your broiler and line a baking sheet with