Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

February 1, 2019

Avocado Green Goddess Dressing

February 1, 2019

Shredded Kale & Brussels Sprouts with Vegetarian Caesar Dressing

January 13, 2019

Fish en papillote

January 6, 2019

Sheet Pan Nachos

January 6, 2019

Apricot Chicken

January 6, 2019

Crispy Pancetta with Kale

December 10, 2018

Belgian Endive Salad with Apple and Blue Cheese

December 2, 2018

Healthy Pumpkin Muffins

Avocado Green Goddess Dressing

Updated on July 5, 2021 by Chef Abbie Gellman RD

I love a good Avocado Green Goddess Dressing or dip. There can be variations, but most of them contain yogurt and avocado. Mine also has fresh herbs and gets a boost from lemon. Impress your guests at your next dinner party with my Avocado Green Goddess Dressing. This silky-smooth dip is both delicious and nutritious.

Shredded Kale & Brussels Sprouts with Vegetarian Caesar Dressing

Updated on April 1, 2020 by Chef Abbie Gellman RD

Looking for a delicious Caesar salad but need a vegetarian version? What about a new way to use shredded brussels sprouts? Look no further! My Shredded Kale & Brussels Sprouts has a tangy, delicious Vegetarian Caesar Dressing with hearty shredded kale and brussels sprouts for a twist. All About Shredded Kale and Brussels Sprouts with

Fish en papillote

Updated on April 22, 2020 by Chef Abbie Gellman RD

Looking for an easy, light, versatile dinner? Fish en Papillote is just a fancy name for fish in parchment. My Fish en Papillote, aka Halibut in parchment paper, is the perfect choice! You can use whatever fish and vegetables you like and have dinner on the table in less than 30 minutes. How to make

Sheet Pan Nachos

Updated on April 1, 2020 by Chef Abbie Gellman RD

OK everyone, you can stop searching because this is the ultimate nacho recipe! Grab the kiddos and get in the kitchen to make my Sheet Pan Nachos. This easy sheet pan recipe is best made using fresh ingredients…and don’t be afraid to throw in any extra toppings you like! How to make my Sheet Pan

Apricot Chicken

Updated on April 1, 2020 by Chef Abbie Gellman RD

Sheet pan dinners are a great way to get dinner on the table easily with minimal clean up. Spice up your routine and chicken dinner with my Apricot Chicken recipe. My secret? A little bit of whole grain mustard keeps it from being too sweet. A combination of sweet and spicy gives great flavor and

Crispy Pancetta with Kale

Updated on April 1, 2020 by Chef Abbie Gellman RD

Kale is proving to be beyond just a fad food as more and more people are discovering its amazing health benefits. Check out my recipe for Crispy Pancetta with Kale and see how I cook my kale down with garlic and pancetta to give it amazing flavor. How to make Crispy Pancetta with Kale First

Posted in DASH Diet, Gluten Free, Low Carb, Mediterranean Diet, Pork, Recipes, Side DishesTagged kale, pork, side2 Comments

Belgian Endive Salad with Apple and Blue Cheese

Updated on April 1, 2020 by Chef Abbie Gellman RD

It’s always apple season in my house! Apples are a great source of both Vitamin C and fiber, so make sure to eat some…maybe go out and pick some of your own! They go beautifully with Belgian endive. My healthy, delicious Belgian Endive Salad with Apple and Blue Cheese makes a great addition to tonight’s

Healthy Pumpkin Muffins

Updated on April 1, 2020 by Chef Abbie Gellman RD

Looking for something fun to do with the kids? Look no further! These healthy pumpkin muffins are perfect. A great idea for your next rainy or snowy day activity. I love pumpkin muffins. They create such warmth with spices like cloves, cinnamon, and nutmeg. A batch of healthy pumpkin muffins will brighten even the darkest