Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

April 21, 2019

Eggs with Tomatillo Salsa

April 14, 2019

Healthy Spaghetti Sauce Marinara

April 7, 2019

Instant Pot Artichokes

March 31, 2019

Instant Pot Oatmeal with Peanut Butter

March 31, 2019

Ricotta Burger

March 24, 2019

Instant Pot Vegan Sorghum Succotash

March 17, 2019

Cauliflower Steak with Olive Orange Sauce

March 11, 2019

Salmon Cakes

Eggs with Tomatillo Salsa

Updated on May 20, 2020 by Chef Abbie Gellman RD

Are you stuck making the same breakfast every morning? I get it—it’s early, you want something fast, easy and that you know will taste delicious. You don’t need to completely change your breakfast routine, just spice it up with my Scrambled Eggs with Tomatillo Salsa! Making your own salsa is simple, delicious, and an easy

Healthy Spaghetti Sauce Marinara

Updated on March 30, 2022 by Chef Abbie Gellman RD

My Healthy Spaghetti Sauce is a great staple to keep around the kitchen. You can make a big batch and freeze in smaller portions to have on hand. And for those of you with kiddos who may not want to “see” all the veggies, you can puree it, and voila! Vegetables eaten and everyone’s happy.

Instant Pot Artichokes

Updated on April 1, 2020 by Chef Abbie Gellman RD

Artichokes are so delicious, but the task of cooking artichokes may seem scary. Are you nervous or intimidated by artichokes? Fear no more! These Instant Pot Artichokes with Aioli are super easy and delicious. You’ll wonder why you haven’t tried making them before! Go out to the farmer’s market or the grocery store and get

Instant Pot Oatmeal with Peanut Butter

Updated on May 20, 2020 by Chef Abbie Gellman RD

Looking for a breakfast you and your family will enjoy? My no-stress Instant Pot Oatmeal is the perfect option! Steel cut oats are my favorite, but they do take longer to cook than regular oats. Using the Instant Pot or a pressure cooker allows you to decrease the cooking time and enjoy your steel cut

Ricotta Burger

Updated on April 22, 2020 by Chef Abbie Gellman RD

Looking for a new way to make a juicy, mouthwatering burger? Try my Ricotta Burger! The ricotta adds moisture and flavor, a delicious twist on a classic. Feel free to throw some chopped-up veggies into the mix as well, onions and garlic would be a great addition! Not a fan of beef? Ground turkey, chicken,

Posted in Gluten Free, Low Carb, Meat, RecipesTagged beef, burger, cookout, grill, keto, ricotta2 Comments

Instant Pot Vegan Sorghum Succotash

Updated on April 1, 2020 by Chef Abbie Gellman RD

Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Instant Pot Vegan Sorghum Succotash is simple to make, full of flavor, and provides all of the essential amino acids. It makes a great side dish or you can serve it as a vegetarian main dish!

Cauliflower Steak with Olive Orange Sauce

Updated on May 20, 2020 by Chef Abbie Gellman RD

Have you tried Cauliflower Steak? These Cauliflower Steaks with Olive Orange Sauce are a great side dish or a delicious vegetarian entree. Easy to make and a definite crowd pleaser, full of flavor, texture, and general deliciousness. All About Cauliflower Steak with Orange Olive Sauce First, preheat your oven to 400 degrees F. To make

Salmon Cakes

Updated on April 1, 2020 by Chef Abbie Gellman RD

Try something a little different today…Salmon Cakes with Lemon Crema! These delicious little cakes are a unique twist on the traditional crab cake recipe. You can use canned salmon, preferably boneless, making this a great way to use up pantry staples. All About Salmon Cakes Combine cornmeal, mayonnaise, egg, chives, lemon zest, salt, and pepper