Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

June 2, 2019

Mixed Berry Yogurt Ripple Dessert

June 2, 2019

Pepper Beef Stir Fry with Peanuts

May 29, 2019

Savory Steel Cut Oats with Fried Egg

May 29, 2019

Pistachio Pesto

May 19, 2019

Healthy Egg Salad with Avocado

May 4, 2019

Easy Mango Dessert Mess

May 3, 2019

Stuffed Sweet Potatoes

April 29, 2019

Lentil Bolognese

Mixed Berry Yogurt Ripple Dessert

Updated on May 25, 2021 by Chef Abbie Gellman RD

This Mixed Berry Yogurt Ripple dessert is a delightful and healthy treat for the family. It looks fancy yet it takes only 5 minutes to make! There are so many delicious variations to this Mixed Berry Yogurt Ripple. Keep reading to learn about yogurt, new knife skills, and vanilla extract! Yogurt Fermentation Yogurt is a

Pepper Beef Stir Fry with Peanuts

Updated on April 1, 2020 by Chef Abbie Gellman RD

Pepper and Beef Stir Fry with Peanuts is a great weeknight meal – simple to prepare, quickly on the table, and a family favorite crowd pleaser. This version has bell peppers and peanuts, but feel free to mix and match what you have on hand. Broccoli would go well or perhaps try cashews instead of

Posted in Gluten Free, Low Carb, Meat, RecipesTagged beef, dinner, stir fryLeave a comment

Savory Steel Cut Oats with Fried Egg

Updated on May 20, 2020 by Chef Abbie Gellman RD

Try this savory steel cut oats bowl with sautéed mixed veggies, topped with a fried egg for an easy but rich and satisfying breakfast! Savory Oatmeal Switch things up with savory instead of sweet oatmeal. This fun twist helps you get ins some vegetables at breakfast in a delicious, easy way. Feel free to use

Pistachio Pesto

Updated on May 20, 2020 by Chef Abbie Gellman RD

A 5-Minute Basil Pistachio Pesto that is delicious, vegan, and dairy free. Serve on pasta or zucchini noodles, drizzle over baked vegetables, or use as a salad dressing! So versatile and tasty, you’re going to want to put it on everything. Seriously, Pistachio Pesto is soon to be your new favorite thing 🙂 Why Pistachios?

Healthy Egg Salad with Avocado

Updated on April 1, 2020 by Chef Abbie Gellman RD

Start your day with this protein-packed breakfast: Healthy Egg Salad with Avocado and no mayo. Enjoy it as a salad or served on a piece of whole wheat toast. Avocado and Eggs Why add eggs to your avocado toast? Protein! One large egg has 6 grams of protein and a lot of other great nutrients,

Easy Mango Dessert Mess

Updated on May 20, 2020 by Chef Abbie Gellman RD

A fun, easy, and tasty dessert recipe, this easy Mango dessert mess! What’s not to love? It’s a delicious mess! Keep reading to learn the history, nutrition and culinary uses of this sacred fruit. My easy mango dessert recipe takes only 10 minutes and no baking! Mango The mango is thought to have originated in

Stuffed Sweet Potatoes

Updated on April 1, 2020 by Chef Abbie Gellman RD

Looking for a fun, creative meal, snack, or side dish? Try our Stuffed Sweet Potatoes (aka Sweet Potato Bar). Fun toppings like cheese, chives, sour cream, and veggies are always welcome. Perfect for a party or a snack for the kiddos! All about my Stuffed Sweet Potatoes First preheat your oven to 400 Degrees F.

Lentil Bolognese

Updated on June 10, 2020 by Chef Abbie Gellman RD

Looking for a plant-based alternative to a traditional bolognese sauce? AKA Vegan Bolognese? Look no further than my Lentil Bolognese! Whether you are a vegetarian or not, this dish is a great way to sneak some more vegetables into your day. Perfect for a Meatless Monday or, let’s face it, delicious any day of the