Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

October 3, 2019

Sous Vide Strip Steak

September 29, 2019

Halloween Apple Teeth – Monster Mouth

September 21, 2019

Pistachio Nut Butter

September 18, 2019

Healthy Tailgating Snack Ideas

September 15, 2019

Vegetarian Pasta Salad with Dijon Vinaigrette

September 8, 2019

Spinach Berry Salad

September 1, 2019

Dark Chocolate Peanut Butter Cups

September 1, 2019

Baked Falafel

Sous Vide Strip Steak

Updated on April 17, 2020 by Chef Abbie Gellman RD

Sous vide steak is amazingly delicious! Actually, any sous vide beef is fantastic! Learn more about sous vide and how to make my sous vide strip steak below…. What is Sous Vide Cooking? Have you heard of sous vide cooking? It means “under vacuum,” and is the process of gradually cooking meat in temperature-controlled water.

Posted in Gluten Free, Meat, RecipesTagged beef, sous vide, steak, strip steak2 Comments

Halloween Apple Teeth – Monster Mouth

Updated on April 1, 2020 by Chef Abbie Gellman RD

For the holiday that celebrates sugar in all forms, it is nice to have a snack that is both sweet and nutritious. Slice up some seasonal apples, spread on a generous amount of your favorite nut butter, and place the sliced almond teeth exactly how you would imagine a monster’s mouth to look. My Halloween

Pistachio Nut Butter

Updated on October 14, 2020 by Chef Abbie Gellman RD

There are so many different ways to enjoy pistachios, but I bet you have never tried these green nuts ground into a butter! You can use my Pistachio Butter in the same way you would use almond butter or peanut butter- on apples, sandwiches, in oatmeal, or in baked goods. Pistachio Butter Pistachios taste similar

Healthy Tailgating Snack Ideas

Updated on March 31, 2020 by Chef Abbie Gellman RD

NEW HAVEN, Conn. (WTNH) — Get your game-day celebration on with these winning tailgating snack recipes. They’ll get everyone in the team spirit — Registered Dietitian and Chef, Abbie Gellman, with RDTV joins us in the kitchen with a few recipes that will help you’ll score points cause they’re good for you, too. A great

Posted in Feature, SnacksTagged healthy snacks, snack ideas, tailgatingLeave a comment

Vegetarian Pasta Salad with Dijon Vinaigrette

Updated on April 1, 2020 by Chef Abbie Gellman RD

This simple Vegetarian Pasta Salad with dijon vinaigrette is colorful, fresh and satisfying. You can use different kinds of veggies and pasta shapes. Chickpeas, beans, or lentils are a great addition as well and a delicious way to eat more plant-based protein. And this is so easy – a perfect addition to your weekly meal

Spinach Berry Salad

Updated on April 1, 2020 by Chef Abbie Gellman RD

A simple and delicious salad that you can whisk together in a matter of minutes. I love adding fresh fruit to green salads – how about you? Spinach Berry Salad? Yes please! Spinach Berry Salad My Spinach Berry Salad is the perfect summer lunch or picnic accompaniment. In my opinion there are few things more

Dark Chocolate Peanut Butter Cups

Updated on April 1, 2020 by Chef Abbie Gellman RD

These 2-ingredient Dark Chocolate Peanut Butter Cups will become your go-to recipe for easy and quick sweet treats. You can use chocolate chips and any nut butter of your choice. And they’re vegan! Who doesn’t want Vegan Peanut Butter Cups? Dark Chocolate Peanut Butter Cups My Dark Chocolate Peanut Butter Cups are the perfect blend

Baked Falafel

Updated on May 20, 2020 by Chef Abbie Gellman RD

Making baked falafel balls at home is not as hard as you think! This oil-free baked falafel recipe is healthy, quick and kid-friendly. Use canned chickpeas and food processor to make things even easier. Baked Falafel I love using this Baked Falafel in place of meat or poultry. While we eat pretty much everything in