Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

November 2, 2019

Tahini Yogurt Sauce

November 2, 2019

Superfood Spinach Quinoa Salad with Pomegranate Citrus Dressing

November 2, 2019

Ricotta Pancakes

October 20, 2019

Easy Baked Balsamic Tofu

October 13, 2019

Artichoke Caponata

October 7, 2019

Crispy Mediterranean Chicken Thighs

October 6, 2019

Healthy Avocado Toast with Smoked Trout

October 6, 2019

Easy Shakshuka Recipe

Tahini Yogurt Sauce

Updated on April 1, 2020 by Chef Abbie Gellman RD

My tahini yogurt sauce is a great staple to make ahead of a busy week. It tastes delicious drizzled over roasted vegetables, as a dip for baked falafel, or even as a salad dressing. Make it on Sunday, keep it in the fridge, and enjoy it all week. Tahini Yogurt Sauce Combining yogurt, tahini, and

Superfood Spinach Quinoa Salad with Pomegranate Citrus Dressing

Updated on May 20, 2020 by Chef Abbie Gellman RD

This herbaceous spinach quinoa salad is full of fresh ingredients and delivers a ton of flavor and texture due to the chewy quinoa, crunchy pistachios, the sweet and sour pop of pomegranate seeds, and the creamy blue cheese. The dressing blends citrus and pomegranate juices, bringing more cohesiveness to the dish. I always find it

Ricotta Pancakes

Updated on May 20, 2020 by Chef Abbie Gellman RD

I love cheese – especially ricotta – and these Ricotta Pancakes really make me smile. Plus, they’re super light and fluffy. Who doesn’t love fluffy pancakes? Try this yummy and nutritious recipe with the kids – they’ll absolutely love it. Get creative with the toppings! Fluffy Ricotta Pancakes Who doesn’t love fluffy ricotta pancakes? Try

Easy Baked Balsamic Tofu

Updated on February 2, 2022 by Chef Abbie Gellman RD

This easy baked balsamic tofu recipe is my favorite way to enjoy tofu – crispy outside, tender inside, and layered with flavor. Eat it on its own as a snack, add it to salads or mix with whole grains. Tofu is typically found in the refrigerated section of grocery stores, either in the produce section,

Artichoke Caponata

Updated on May 20, 2020 by Chef Abbie Gellman RD

In this Caponata inspired recipe, I use artichoke hearts and green olives for a twist on the classic that stays true to the briny and bright nature of the dish. I give you Artichoke Caponata! Artichoke caponata So what is traditional Caponata? Caponata is a sweet and sour Sicilian vegetable side or topping traditionally made

Crispy Mediterranean Chicken Thighs

Updated on May 20, 2020 by Chef Abbie Gellman RD

Amazingly simple and delicious, crispy roasted Mediterranean chicken thighs are easy to prepare with only a few ingredients and a single pan. No need to turn or move them while cooking; the chicken will sear and crisp right in the oven. Be sure to use a rimmed baking sheet to catch (and keep) the natural

Healthy Avocado Toast with Smoked Trout

Updated on April 1, 2020 by Chef Abbie Gellman RD

Healthy avocado toast is a favorite in my home. Take your avocado toast to the next level by adding flavorful spices, citrus, and smoked fish for a healthy boost of omega-3 fatty acids, which are thought to support a healthy brain. So, go ahead and conquer that crossword puzzle after breakfast! Healthy Avocado Toast Avocado

Easy Shakshuka Recipe

Updated on May 20, 2020 by Chef Abbie Gellman RD

Shakshuka, eggs poached in a tomato-based sauce, is perfect for breakfast, lunch, or dinner. This Easy Shakshuka recipe features bell peppers and harissa, a spicy chili pepper–based paste. With simple ingredients, this dish is a cinch to pull together, but it looks impressive. I love making this Easy Shakshuka recipe when family or friends are