Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

December 8, 2019

Roasted Pear and Parsnips

December 1, 2019

Green Tahini Dip

December 1, 2019

Healthy Blueberry Crisp with Corn

December 1, 2019

Whole Wheat Dutch Baby Pancake

November 23, 2019

Baked Asparagus with Lemon

November 17, 2019

Peach Overnight Oats

November 17, 2019

Healthy Vegan Pumpkin Mousse

November 10, 2019

Roasted Red Pepper Hummus

Roasted Pear and Parsnips

Updated on April 1, 2020 by Chef Abbie Gellman RD

This recipe for Roasted Pear and Parsnips is sure to make your mouth water. You get some sweetness from the caramelization of the pears and parsnips, some earthiness from the parsnips and a bit of tanginess from the splash of white wine vinegar. Delicious! This Roasted Pear and Parsnips recipe is the perfect warm winter

Green Tahini Dip

Updated on April 1, 2020 by Chef Abbie Gellman RD

This is an easy vegan green sauce / dip that can be paired with crudites or pita bread, be used as a dipping sauce for meat/fish or as a sandwich spread. Green Tahini dip will surely become your favorite new staple! What is Tahini? Tahini is so cool right now! It can be found on

Healthy Blueberry Crisp with Corn

Updated on February 2, 2022 by Chef Abbie Gellman RD

This quick & easy healthy blueberry crisp with cornmeal crumble will definitely become your new favorite year-round dessert. It can be made on a skillet using frozen berries of your choice. You are going to love this healthy blueberry dessert! Not only is it packed with the powerhouse antioxidants, but it’s also vegan friendly, and

Whole Wheat Dutch Baby Pancake

Updated on May 30, 2020 by Chef Abbie Gellman RD

My whole wheat Dutch Baby Pancake is one of my best kept secrets. This warm and fluffy breakfast looks elegant in its presentation, but in reality is very simple to make (so easy, even the kiddos can do it). I also love how you can adapt the Dutch Baby Pancake to your taste buds, making

Baked Asparagus with Lemon

Updated on April 1, 2020 by Chef Abbie Gellman RD

I love asparagus; to me, it tastes like Spring. Any way you cook it, I think asparagus is delicious. But by far my favorite way to cook asparagus? Baking, aka roasting. You have to try my Baked Asparagus with Lemon (without garlic or butter) – a quick and easy recipe that pairs well with nearly

Peach Overnight Oats

Updated on April 22, 2020 by Chef Abbie Gellman RD

Overnight oats are the make-ahead solution to a busy morning. Simply mix the ingredients together the night before, pop in the refrigerator, and let time do the work. Overnight the oats will soak up the delicious flavors you add, soften, and get nice and creamy. This is also a great no-bake solution for those of

Healthy Vegan Pumpkin Mousse

Updated on May 20, 2020 by Chef Abbie Gellman RD

With or without the holidays and cool weather, my Vegan Pumpkin Mousse is the perfect recipe to add to your arsenal. It is super simple to whip up and lighter than traditional desserts, but with all of the same flavors and textures. Your guests will have no idea that this delicious dish is packed with

Roasted Red Pepper Hummus

Updated on April 17, 2020 by Chef Abbie Gellman RD

My Roasted Red Pepper Hummus blends chickpeas, roasted red peppers, tahini, lemon juice, garlic, and olive oil into an irresistibly creamy dip. If you like a kick, you can always add a pinch of cayenne pepper as well. Roasted Red Pepper Hummus Rich in healthy fats like olive oil and tahini, hummus is a staple