Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

September 7, 2020

Watermelon Martini

September 7, 2020

Tahini Pasta

September 7, 2020

Oat Flour Pancakes

August 31, 2020

Sweet Pickled Cabbage

August 24, 2020

Gin Grapefruit Cocktail

August 17, 2020

Instant Pot Pinto Beans

August 9, 2020

Spinach Frittata

August 2, 2020

Summer Shandy Beer

Watermelon Martini

Posted on September 7, 2020 by Chef Abbie Gellman RD

With the end of summer comes an abundance of summer produce, including watermelon. Watermelon has been a staple in my household, whether it be in salads, dipped in chocolate, or as a snack with salt sprinkled on top. There are so many uses for watermelon, which brings me to a new favorite recipe, my watermelon

Tahini Pasta

Posted on September 7, 2020 by Chef Abbie Gellman RD

Who doesn’t love pasta? It always makes for a quick, easy and comforting meal. However, I was getting bored with the traditional red sauce, so I opted to make a sauce with tahini and basil. The sauce is so creamy from the tahini, herby from the basil and fresh from the lemon. The tahini pasta

Oat Flour Pancakes

Updated on July 11, 2021 by Chef Abbie Gellman RD

Waking up to classic rock playing in the background, the sizzle of batter hitting the grill and the aroma of pancakes cooking is one of my favorite memories from growing up; there is nothing better than a warm stack of pancakes. Food has the ability to transport us to different times and places. I recently

Sweet Pickled Cabbage

Posted on August 31, 2020 by Chef Abbie Gellman RD

My sweet and simple Pickled Cabbage is sure to add a crunchy, zing to your next meal! It comes together quickly, and lasts in the fridge for a week or more. Try it with tacos, pulled pork sandwiches, or as a side salad! Cabbage Cabbage, a wonderous vegetable that is nutrient dense and can last

Gin Grapefruit Cocktail

Posted on August 24, 2020 by Chef Abbie Gellman RD

Nothing beats enjoying a cocktail around a backyard bonfire after a long day. I have the most delicious cocktail for you that is perfect for the summer months: my gin grapefruit cocktail with cucumber. The refreshing notes of the cucumber and the citrus flavor of the grapefruit seltzer compliment the gin perfectly. How to make

Instant Pot Pinto Beans

Posted on August 17, 2020 by Chef Abbie Gellman RD

Quick, convenient and healthy sums up my Instant Pot Pinto Beans! Cooked, dried beans are superior in taste, texture and more affordable than their canned counterpart and with this recipe can be made quickly! Canned vs Instant Pot Beans Both canned and dry beans have a place in our kitchen and our diets. Canned beans

Spinach Frittata

Posted on August 9, 2020 by Chef Abbie Gellman RD

The best part of the weekend is Sunday brunch. I always look forward to the array of foods whether it’s the fresh bounty of fruit I got at the farmer’s market the day before, or a fresh loaf of bread I whipped up a little earlier in the week. However, one of my favorite things

Summer Shandy Beer

Posted on August 2, 2020 by Chef Abbie Gellman RD

On a hot day, nothing beats my Summer Shandy Beer! It’s also known as a beer cocktail, a mix of wheat beer and fresh squeezed orange juice. It is light, crisp and just the right amount of sweet. You can also try using different citrus juice, like lemon and grapefruit for a different flavor. A