Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

October 17, 2020

Miso Noodles

October 10, 2020

Eggplant with Gochujang Sauce

October 3, 2020

Instant Pot Applesauce

October 3, 2020

Maple Whiskey Sour

October 2, 2020

Instant Pot Pasta

September 26, 2020

Dairy Free Ranch Dressing

September 19, 2020

Pumpkin Overnight Oats

September 12, 2020

Greek Meatball Subs

Miso Noodles

Posted on October 17, 2020 by Chef Abbie Gellman RD

Look no further than my Miso Noodles for a warm bowl of savory noodle soup goodness! It is an iconic Japanese dish with a soup base full of warming flavors from umami to salty and sweet. It is commonly referred to as “ramen” and is best served with vegetables and lean protein to be a

Posted in Grains & Pasta, Recipes, VeganTagged asian, miso, noodlesLeave a comment

Eggplant with Gochujang Sauce

Posted on October 10, 2020 by Chef Abbie Gellman RD

When it comes to those cooler fall months, I love to cook with eggplant. It’s heartier than most produce, and its addition to my plate instantly makes me feel like I am eating the ultimate comfort food. One of the great characteristics of eggplant is it takes on whatever flavors it is cooked with, which

Instant Pot Applesauce

Posted on October 3, 2020 by Chef Abbie Gellman RD

Homemade applesauce made easy with my Instant Pot Applesauce! The best part is you get to decide how sweet it is, and choose your favorite spices, like cinnamon and pumpkin spice or enjoy it plain. Whatever you do, leave the skin on to get the most nutritional benefit. Apples Apples are a staple in most

Maple Whiskey Sour

Posted on October 3, 2020 by Chef Abbie Gellman RD

The Maple Whiskey Sour is my twist on a classic and essential cocktail. The robust flavor of maple syrup cuts the sour lemon and compliments the smoky whiskey or bourbon. It is fancy enough to feel like you are having a night out from the comfort of your own home! An Essential Cocktail with a

Instant Pot Pasta

Posted on October 2, 2020 by Chef Abbie Gellman RD

Pasta with red sauce is such a nourishing meal and now it is quick, and simple with my Instant Pot Pasta! This is the epitome of a one pot dish, no straining into a colander or mess to clean up. The pasta cooks in the sauce allowing the flavors to blend and transform into a

Dairy Free Ranch Dressing

Posted on September 26, 2020 by Chef Abbie Gellman RD

Who doesn’t love ranch dressing? It is such the perfect salad dressing and such a versatile ingredient to have on hand. Ranch dressing is the perfect mixture of creamy, garlic-y with a little bit of zing from the lemon. The only thing, in my opinion, that would make ranch dressing even better, is if more

Pumpkin Overnight Oats

Posted on September 19, 2020 by Chef Abbie Gellman RD

Breakfast gets a Fall twist with my Pumpkin Overnight Oats! Once the weather gets cooler, a hearty bowl of oats with warming spices like cinnamon and nutmeg is so nourishing. Simply mix all the ingredients and let it soak overnight in the refrigerator. I Love Canned Pumpkin! As someone who loves to cook from scratch

Greek Meatball Subs

Updated on January 23, 2021 by Chef Abbie Gellman RD

I don’t know about you, but I definitely am a fan of cooking once, eating twice (or all week!). If you’ve been following me for a while, you may already know that I LOVE meatballs. They’re easy, delicious, nutritious – and a great way to batch up meals. Enter…Greek Meatball Subs! This recipe makes 4

Posted in Meat, RecipesTagged beef, meatballs, subs2 Comments