Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

March 7, 2021

Pickled Red Cabbage

February 28, 2021

Buckwheat Banana Bread

February 28, 2021

Buckwheat Banana Pancakes

February 28, 2021

Buckwheat Bread

February 21, 2021

Gluten Free Flatbread

February 14, 2021

Vegan Blueberry Muffins

February 7, 2021

Zucchini Pizza Boats

January 30, 2021

Air Fryer Frozen Chicken Wings

Pickled Red Cabbage

Updated on March 22, 2021 by Chef Abbie Gellman RD

In a pickle? Make some pickled red cabbage! Often when a recipe calls for cabbage, it only calls for a little bit, and you have some leftover that you’re not quite sure how to use. Insert my pickled cabbage. This recipe will give this cruciferous veggie a whole new, and prolonged life! Don’t have red

Buckwheat Banana Bread

Updated on March 22, 2021 by Chef Abbie Gellman RD

My favorite morning ritual is to sit by the window with my freshly brewed cup of coffee and enjoy a slice of toasted buckwheat banana bread with butter. Taking a moment before the day gets started, where I get to enjoy my breakfast, sets me up for a great day. What is the best part

Buckwheat Banana Pancakes

Updated on March 22, 2021 by Chef Abbie Gellman RD

Is it just me, or does Jack Johnson’s Banana Pancakes song pop into your head the second you hear someone is making banana pancakes? Enter my buckwheat banana pancakes! Well if you are like me, start playing that song because we are about to make our own buckwheat banana pancakes! These pancakes are sure to

Buckwheat Bread

Updated on March 22, 2021 by Chef Abbie Gellman RD

What is better than sliced bread? My homemade buckwheat bread that’s ready in just about 1 hour from start to finish! All jokes aside, making bread is one of my favorite activities. I always find it so rewarding when you take a bite of warm bread straight from the oven. First you dive into the

Gluten Free Flatbread

Updated on March 22, 2021 by Chef Abbie Gellman RD

Do you ever have those nights when everyone wants something different for dinner? That problem is solved with my gluten free flatbread. Everyone can satisfy their craving with this customizable dish. All it requires is one base, then the family can choose their own toppings, the flatbread itself is delish. Using oats in place of

Vegan Blueberry Muffins

Posted on February 14, 2021 by Chef Abbie Gellman RD

This classic breakfast baked good gets a few upgrades with my Vegan Blueberry Muffins! It is just the right amount of sweetness, and the high fiber content will keep you satiated. Keep reading to learn my tips on making these the best muffins ever! Vegan Blueberry Muffins One of my Vegan Blueberry Muffins is an

Zucchini Pizza Boats

Posted on February 7, 2021 by Chef Abbie Gellman RD

Two of my favorite things—pizza and zucchini—have combined forces to make one of my favorite meals, Zucchini Pizza Boats! The zucchini replaces pizza dough and all the other fixings are kept! This is an all-in-one meal that does not require a side dish. Zucchini Pizza Boats At first, this recipe may evoke cringe-worthy ideas like

Air Fryer Frozen Chicken Wings

Updated on March 22, 2021 by Chef Abbie Gellman RD

Side Shot, Air Fryer Chicken Wings With Sauce #2

We are just days away from Super Bowl LV and while I am excited for the game (and commercials), I am more excited about the game day eats. My go-to for any Super Bowl party is my air fryer frozen chicken wings. I love these air fryer frozen chicken wings for many reasons. First of