Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

May 16, 2021

Buffalo Turkey Meatballs

May 9, 2021

Greek Vegetables

May 3, 2021

Grapefruit Martini

May 3, 2021

Virgin Moscow Mule

May 1, 2021

Homemade Crackers

May 1, 2021

Spicy Olives

April 25, 2021

Vegan Chipotle Mayo

April 18, 2021

Blueberry Lemon Pancakes

Buffalo Turkey Meatballs

Posted on May 16, 2021 by Chef Abbie Gellman RD

Try a spicy new take on the classic meatball with my Buffalo Turkey Meatballs! They follow the basic framework of a meatball––meat, egg, breadcrumbs—with a flavor explosion from hot sauce and extra seasoning. Step aside Buffalo chicken wings, here come Buffalo meatballs! Buffalo Turkey Meatballs Does anyone else feel like chicken is too often the

Greek Vegetables

Updated on May 25, 2021 by Chef Abbie Gellman RD

Where are my veggie lovers? You must try this recipe for Greek vegetables. Incorporating herbs and spices like oregano, parsley, basil, and thyme, each bite will transport you from your dining room table to the turquoise waters of Greece. For this Greek vegetable recipe, nightshade vegetables are used, however, you can use whatever vegetables you

Grapefruit Martini

Posted on May 3, 2021 by Chef Abbie Gellman RD

Looking for an easy cocktail to make at home? My Grapefruit Martini shakes up in just a few minutes and has the perfect balance of citrus and sweetness. If you do not think you are a “martini fan” just wait until your try my Grapefruit Martini! Citrus Squeezing Tips! Fresh citrus juice—grapefruit, lime, lemon, and

Posted in Drinks And Smoothies, RecipesTagged adult beverage, cocktail, drink, martini2 Comments

Virgin Moscow Mule

Updated on May 11, 2021 by Chef Abbie Gellman RD

Cheers to this refreshing Virgin Moscow Mule! This cocktail – or “mocktail” – offers a punchy kick from ginger, tang from lime, and is alcohol free. Ginger Beer vs Ginger Ale1 Ginger Ale is super common and ubiquitous with brands like Canada Dry and Seagram’s. Ginger ale has a similar sugar content to other soft

Homemade Crackers

Posted on May 1, 2021 by Chef Abbie Gellman RD

Cheese and charcuterie boards are all the rage on social media with their intricately placed specialty cheeses, nuts, fruit and crackers. However, what these cheese boards are missing are my homemade crackers. Unlike those store bought crackers, my homemade crackers are packed with flavor, crunch and nutritional ingredients. What would my cheese board look like?

Spicy Olives

Posted on May 1, 2021 by Chef Abbie Gellman RD

Are you ever in the mood for a savory snack? Instead of reaching for those pre-packaged snacks, make some spicy olives! These spicy olives have that briney, salty flavor with an added kick from some crushed red peppers. The paprika adds a nice smokiness to the olives, too! They are great to make in the

Vegan Chipotle Mayo

Posted on April 25, 2021 by Chef Abbie Gellman RD

My Vegan Chipotle Mayo is a simple dip, spread, and condiment for all occasions. It is nutrient-dense thanks to the main ingredient, cashews, and smokey and spicy from the chipotles. Vegan Chipotle Mayo I love a good sauce, and always keep an arsenal on hand in my refrigerator and pantry. They add moisture, flavor and,

Blueberry Lemon Pancakes

Posted on April 18, 2021 by Chef Abbie Gellman RD

Pancakes get a zingy makeover with my Blueberry Lemon Pancakes! With a few simple tweaks and additions you can have fluffy pancakes, every time. Whole Wheat Pastry Flour Using whole wheat pastry flour increases the nutrition and fluffy tender goodness of my Blueberry Lemon Pancakes! I used to use all-purpose flour for everything, but each