Latest Videos and Recipes fromChef Abbie Gellman MS, RD, CDN

September 16, 2025

Roasted Frozen Green Beans

September 16, 2025

Eggplant Parmesan Meatballs

August 5, 2025

Vegan Stuffed Tomatoes

August 5, 2025

Sour Cherry Cake

July 14, 2025

Roasted Bell Pepper Salsa

July 14, 2025

Chicken Salad with Cherries

June 25, 2025

Roasted Bell Pepper Salad

June 25, 2025

Beet and Broccoli Salad

Roasted Frozen Green Beans

Posted on September 16, 2025 by Abbie

Frozen green beans might not be the first thing you think of when it comes to roasting, but hear me out. These roasted frozen green beans turn out perfectly crispy on the edges and tender in the middle, with no need to thaw or prep anything. Just toss, roast, and serve. Frozen vegetables are often

Eggplant Parmesan Meatballs

Posted on September 16, 2025 by Abbie

Close up of eggplant parm meatballs on a white plate.

If you love eggplant parmesan but don’t feel like layering and frying, these eggplant parmesan meatballs are the shortcut you didn’t know you needed. They’re cheesy, hearty, and completely meat-free! Perfect tucked into a sub, spooned over spaghetti, or eaten straight off the baking tray with your favorite marinara. This is the kind of weeknight

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Vegan Stuffed Tomatoes

Posted on August 5, 2025 by Abbie

Looking for a plant-based dish that’s simple to prepare and packed with flavor? These Vegan Stuffed Tomatoes are filled with lentils, herbs, and warm spices for a nourishing, savory meal or side dish. This recipe is quick to prep, uses simple ingredients, and can be served on its own or with a side salad or

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Sour Cherry Cake

Posted on August 5, 2025 by Abbie

This Sour Cherry Cake is a tender, buttery cake topped with juicy, tart cherries that sink slightly into the golden crumb as it bakes. It’s the kind of recipe that is perfect year round, using fresh or frozen cherries. The base is a soft, golden cake made with a mix of whole wheat and all-purpose

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Roasted Bell Pepper Salsa

Posted on July 14, 2025 by Abbie

Roasted red pepper salsa in a glass bowl.

This Roasted Bell Pepper Salsa is bright, punchy, and perfect for scooping with chips or spooning over everything from tacos to grilled chicken. With roasted peppers, juicy tomatoes, red onion, lime juice, and a kick of garlic, it’s a bold and colorful salsa that comes together in minutes. Whether you’re hosting a gathering or just

Chicken Salad with Cherries

Posted on July 14, 2025 by Abbie

This Chicken Salad with Cherries is a refreshing twist on the classic. It’s sweet, savory, crunchy, and creamy all at once, thanks to the combination of dried cherries, yogurt-Dijon dressing, crisp apples, celery, and toasted pecans. Whether you’re prepping lunches for the week, hosting a brunch, or just looking for a new way to use

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Roasted Bell Pepper Salad

Posted on June 25, 2025 by Abbie

This Roasted Bell Pepper Salad is the kind of dish that looks fancy but takes hardly any time to throw together. With sweet roasted peppers, creamy white beans, peppery arugula, and a bold, anchovy-spiked vinaigrette, it’s full of flavor and texture in every bite. Whether you’re making a light lunch, prepping a side for grilled

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Beet and Broccoli Salad

Posted on June 25, 2025 by Abbie

This Beet and Broccoli Salad is anything but ordinary. With bold curry yogurt, tender beets, crisp shaved broccoli, and loads of fresh herbs, it’s a dish that hits the sweet spot between earthy, tangy, and refreshing. Whether you’re making it as a side dish, a light lunch, or a colorful contribution to a dinner spread,

Posted in Gluten Free, Recipes, SaladsLeave a comment