Sweet potato zucchini muffins are great for the fall and winter months, easy to make, store well, and are dairy free! These sweet potato zucchini muffins are a cozy, veggie-packed treat that’s perfect for any time of year. They’re soft, moist, and full of warm spices that make each bite taste like a little slice
These ginger molasses cookies are super chewy, packed with holiday flavors, and so easy to make! They are perfect for a cookie exchange party, holiday dessert table, or as an edible gift. Holiday baking season is ramping up and it wouldn’t be the same without molasses ginger cookies! I love the crinkly look and these
Lentil pancakes are fluffy, tasty, gluten-free, and packed with extra plant-based protein making them a healthy breakfast that will keep you fuller for longer! In the past you have seen me use lentils to make lentil mushroom stew and lentil chili, but today we are switching things up! We are actually going to cook the
