September 2023 - Chef Abbie Gellman MS, RD, CDN

Buckwheat Pumpkin Muffins

Posted on September 18, 2023 by Abbie

Buckwheat pumpkin muffins are moist, tender, flavorful, and gluten free. They are bursting with fall flavors, are easy to make, and freeze well for later. Muffins are one of my favorite breakfast and snack recipes because they are so simple to make. I love making double batches, because they keep well in the freezer and

Tofu Gnocchi

Posted on September 5, 2023 by Abbie

Tofu gnocchi is a simple, high plant based protein meal that goes great in a variety of sauces and even soup. All you need is 4 simple ingredients. Traditional gnocchi is typically made from potatoes, egg, and flour and tastes very similar to pasta. Today we are switching things up to make a vegan friendly

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Month: September 2023

Buckwheat Pumpkin Muffins

Tofu Gnocchi