This mushroom halloumi burger is easy to make, a great vegetarian dinner idea, and comes together pretty quickly! If you’ve never had the chance to experiment with halloumi cheese, you are going to be pleasantly surprised! While the texture is similar to mozzarella, it comes in a block and is a little saltier. It also
These gluten free chickpea tortillas are full of plant based protein and are perfect for taco night! I love having different choices to spice things up. Making homemade tortillas isn’t just easy it’s also fun! Next time you are having taco night use chickpea tortillas instead of the traditional corn tortillas. Don’t forget to pair
This green peas curry is a one-pot meal that’s hearty, comforting, and easy to make! It’s packed with traditional curry flavors and stores well. Most of the time you will find that restaurant-style curries are creamy from either coconut milk or heavy cream. I have made a version that has the same great taste but
Dairy free vegan horseradish sauce is creamy, tangy, versatile, and ready in just a couple of minutes. Most of the time you will see horseradish sauce paired with some type of beef, but there are so many other ways you can use it. When you see it in the stores in the jar, you probably
Vegan garlic aioli is protein-packed and is a great dipping sauce for veggies, fries, or sandwich spread. Made with only 5 ingredients and is ready in a matter of seconds! One of the best things about making homemade aioli is that it only takes a few seconds and the fact you know exactly what’s in
