Eggless Macaroons are a tasty and delicious treat that is vegan friendly and really popular for the Hanukkah holiday! We are now past the point of pumpkins and heading into other baking recipes for the holiday season, like Christmas and Hanukkah. Macaroons are an easy dessert idea that often look pretty for your dessert presentation
Vegan Pumpkin Chocolate Chip Cookies are easy to make, chewy, and a great holiday dessert! With Thanksgiving right around the corner, and Halloween behind us, I am almost positive that you have extra pumpkin puree canned in the pantry. If you don’t have it in the pantry, you may still have fresh pumpkins around the
Homemade Pumpkin Seed Butter only requires 4 ingredients if you use the oil and cinnamon and is a great way to use up leftover pumpkin seeds! As we start into the winter season you may still have pumpkins laying around that you are desperately trying to use up so this is the perfect recipe for
Coffee Overnight Oats are slammed full of nutrition, great for meal prepping, and take just seconds to make! One of my favorite breakfast ideas is overnight oats, simply because they are super easy to make, easily customizable, and the nutrition is out of this world when you use the right ingredients. When I said these
Olive oil cookies are made with pantry staples, ready in less than 15 minutes, can be frozen for later, and are chewy until the last bite! Today our ingredient spotlight is going to be on the olive oil! If you don’t consider yourself an oil snob, there’s a chance that you may not know all
Miso Almond Butter Cookies are a must try when it comes to easy healthier cookie recipes! They are ready in less than 20 minutes and can be made with ingredients you already have on hand! When most people think of miso, desserts probably do not come to mind. This is actually one of the reasons
