This mango chia pudding is simple, delicious, and nutritious. Enjoy it as a dessert, breakfast, or snack. You’ll love it! Chia seeds have the amazing ability to create a pudding or gelatin-type of texture when they’re mixed with liquid. Combining them with a plant-based milk is the key to making my mango chia pudding! Chia
Breakfast is an important meal of the day that we often do not make time for, so having easy, make-in-advance recipes is a great solution. My recipe for strawberry overnight oats is a delicious way to make sure you start your day off with a healthy meal. And even better – they’re a healthy version
Vegetables are a key part of our diet, providing fiber, a variety of nutrients and hydration from their high water content. Adding pickled vegetables like my pickled celery is a crunchy and delicious way to add vegetables to your day! When life gets busy it can be hard to always have time to clean, chop
Let me introduce you to my favorite variation on the standard chocolate chip cookie—Tahini Chocolate Chip Cookies! Tahini adds a rich, buttery, and nutty flavor profile and a good dose of protein and unsaturated fat! Big Flavor + Health Benefits Tahini is the secret (and scrumptious) ingredient to my Tahini Chocolate Chip Cookies. Tahini is
Did someone say a healthy sweet treat? You heard (well, read) that right: Introducing my chickpea cookie dough! I am so happy to finally share this recipe with you because it has everything you love about traditional cookie dough, but without the risk of contracting a foodborne illness AND it has added protein and fiber
Chickpeas are traditionally found in savory dishes, but have you ever used them in a dessert? If not, try them in my chickpea flour cookies! There’s a catch, as you can tell from the recipe title. These cookies don’t use the chickpeas found in a can, rather they use chickpea flour, made from pulverized dried
