It is time to elevate your snack game with my air fryer tortilla chips! My take on tortilla chips uses just a sprinkle of salt and a spritz of olive oil. Try them once and you will be hooked! The classic tortilla chips that you buy in the supermarket are deep fried in oil. My
Do you ever have those days where you don’t know what to make for lunch? Well open up that pantry, grab some canned tuna, a jar of pesto and a box of pasta and whip up my tuna pesto pasta salad! With these three ingredients, plus a few items from the fridge, you can have
My Egg Tacos are great any time of day or night, and are super easy to make for just you or a crowd! Keep reading to learn about my favorite toppings, nutritional benefits, and how to make it quick during the week and brunchy on the weekends. A Breakfast History1 According to an article in
In a pickle? Make some pickled red cabbage! Often when a recipe calls for cabbage, it only calls for a little bit, and you have some leftover that you’re not quite sure how to use. Insert my pickled cabbage. This recipe will give this cruciferous veggie a whole new, and prolonged life! Don’t have red
