My Gluten Free Pumpkin Muffins make for a delicious snack or dessert! It combines staple ingredients you most likely already have along with canned pumpkin. If you want to make them a bit more decadent, keep reading to learn about my maple glaze and crumb topping recipe! #1 Gluten Free Pumpkin Muffin Mistake: Overmixing! My
Chocolate is amazing, and now we have one more way to enjoy it with my Vegan Hot Chocolate! This is an easy, 3-ingredient recipe that combines your preferred plant-based milk, with cocoa powder and maple sugar. Milk Alternatives The world of dairy-free milks, mylks, plant-based milk or whatever the cool kids are calling milk alternatives
Whenever I am short on time, I always try to think of the fastest way to prepare something that is both delicious and healthy. Well let me tell you, this recipe for instant pot shrimp is just that – a delicious and healthy meal in a flash! I love using the pressure cooker for shrimp
I love a good pie for breakfast any day. This ricotta pie with spinach I particularly love because it’s full of some of my favorite foods, spinach, cheese, eggs! And I’ve never met a pie crust I didn’t like…Also a great main dish for brunch, lunch, dinner, or even a snack! Making the Ricotta Pie
