Who doesn’t love ranch dressing? It is such the perfect salad dressing and such a versatile ingredient to have on hand. Ranch dressing is the perfect mixture of creamy, garlic-y with a little bit of zing from the lemon. The only thing, in my opinion, that would make ranch dressing even better, is if more
Breakfast gets a Fall twist with my Pumpkin Overnight Oats! Once the weather gets cooler, a hearty bowl of oats with warming spices like cinnamon and nutmeg is so nourishing. Simply mix all the ingredients and let it soak overnight in the refrigerator. I Love Canned Pumpkin! As someone who loves to cook from scratch
I don’t know about you, but I definitely am a fan of cooking once, eating twice (or all week!). If you’ve been following me for a while, you may already know that I LOVE meatballs. They’re easy, delicious, nutritious – and a great way to batch up meals. Enter…Greek Meatball Subs! This recipe makes 4
With the end of summer comes an abundance of summer produce, including watermelon. Watermelon has been a staple in my household, whether it be in salads, dipped in chocolate, or as a snack with salt sprinkled on top. There are so many uses for watermelon, which brings me to a new favorite recipe, my watermelon
Who doesn’t love pasta? It always makes for a quick, easy and comforting meal. However, I was getting bored with the traditional red sauce, so I opted to make a sauce with tahini and basil. The sauce is so creamy from the tahini, herby from the basil and fresh from the lemon. The tahini pasta
Waking up to classic rock playing in the background, the sizzle of batter hitting the grill and the aroma of pancakes cooking is one of my favorite memories from growing up; there is nothing better than a warm stack of pancakes. Food has the ability to transport us to different times and places. I recently
