Looking for a breakfast you and your family will enjoy? My no-stress Instant Pot Oatmeal is the perfect option! Steel cut oats are my favorite, but they do take longer to cook than regular oats. Using the Instant Pot or a pressure cooker allows you to decrease the cooking time and enjoy your steel cut
Looking for a new way to make a juicy, mouthwatering burger? Try my Ricotta Burger! The ricotta adds moisture and flavor, a delicious twist on a classic. Feel free to throw some chopped-up veggies into the mix as well, onions and garlic would be a great addition! Not a fan of beef? Ground turkey, chicken,
Have you tried Succotash? My version has edamame, corn, red pepper, and the gluten free ancient grain Sorghum. My Instant Pot Vegan Sorghum Succotash is simple to make, full of flavor, and provides all of the essential amino acids. It makes a great side dish or you can serve it as a vegetarian main dish!
Have you tried Cauliflower Steak? These Cauliflower Steaks with Olive Orange Sauce are a great side dish or a delicious vegetarian entree. Easy to make and a definite crowd pleaser, full of flavor, texture, and general deliciousness. All About Cauliflower Steak with Orange Olive Sauce First, preheat your oven to 400 degrees F. To make
Try something a little different today…Salmon Cakes with Lemon Crema! These delicious little cakes are a unique twist on the traditional crab cake recipe. You can use canned salmon, preferably boneless, making this a great way to use up pantry staples. All About Salmon Cakes Combine cornmeal, mayonnaise, egg, chives, lemon zest, salt, and pepper
Take your chicken dinner to the next level with my recipe for Baked Buttermilk Chicken. This chicken is crispy and delicious without deep frying! A great way to use leftover buttermilk and an easy dinner to get on the table with minimal effort. All About Buttermilk Chicken First, preheat the oven to 400 degrees F. Line
Looking for an easy breakfast? Try a Muffin Tin Frittata! They are simple to make and a great way to sneak some extra veggies into your breakfast. I love making these egg muffins. They are a quick and easy breakfast idea that is savory and can be made so many different ways. Not to mention
