Looking for a new way to cook eggplant? Bake it whole! That’s right, let’s make a whole baked eggplant. This delicious, easy recipe has an endless variety of uses once it’s complete. For example, eat the eggplant whole or scoop out the flesh and serve as a dip with your favorite bread. Feel free to
I love pickled veggies, they are a great way to brighten a dish or help cut through fat. In this vegan chickpea salad, the pickled onions brighten without overpowering the other ingredients. This can be a side dish, perfect with grilled chicken and corn, or serve it as a vegetarian main dish for lunch or
I love coleslaw and have a ton of different variations that I play around with throughout the year. This vinegar-based Cabbage Apple Slaw can definitely upstage a salad. Full of tart, crisp Granny Smith apples, crunchy red cabbage, and dressed with a zesty red wine vinegar/honey/lime combination, this slaw is fun, delicious, and nutritious. It’s
Cold Tomato Soup, aka Gazpacho, is a simple, cold pureed soup made from a variety of fresh vegetables. My version has an abundance of flavor and nutrients from ingredients such as tomatoes, celery, fennel, and cumin. This soup is perfect as a main dish for lunch on a hot summer day, as an appetizer for
Looking for an easy, delicious, homemade Macaroni and Cheese recipe? How about Mac and Cheese with Cottage Cheese. Look no further – this will become a new favorite for kids and adults alike. Most homemade versions are time consuming and heavy. My version is lighter and so simple you can throw it together quickly and eat
Peaches are amazing any way you eat them, but baked peaches are magical. Try out my recipe for Baked Peaches and you’ll have a smile on your face every time you eat them. This recipe works well with plums and apricots as well. You’re Welcome! How To Make Baked Peaches First, preheat your oven to 400
